This is one of my all time favorite salads and it is easy to make!
Dice up one package of pre-cooked chicken (I like the Perdue, Honey Roasted flavor normally kept close to the deli meats or the Fajita Chicken in bags)
Toss with two bags of romaine
Chop and add half of a sweet vidalia/yellow onion
Throw in a 4 oz package of sliced almonds and about 1/3 to 1/2 a normal sized spice jar of poppy seeds
Dressing --> Mix up good and then toss with the salad
4 tablespoons sugar
2 teaspoons salt
2 teaspoons pepper
2 tablespoons balsamic vinegar
2 tablespoons white vinegar
1/4 cup olive oil
1/4 cup vegetable oil
Toss with two bags of romaine
Chop and add half of a sweet vidalia/yellow onion
Throw in a 4 oz package of sliced almonds and about 1/3 to 1/2 a normal sized spice jar of poppy seeds
Dressing --> Mix up good and then toss with the salad
4 tablespoons sugar
2 teaspoons salt
2 teaspoons pepper
2 tablespoons balsamic vinegar
2 tablespoons white vinegar
1/4 cup olive oil
1/4 cup vegetable oil
4 comments:
Ha! You have cooked this for me! It was fantastic! :)
Yum Kelley - I love chicken, I love salad and I love Asian flavors. If this is anything like your cake it's got to be a killer salad - thanks!
Cas, following the recipe guarantees that it turns out better than when I try to do it from memory. I got the proportions wrong for the dressing when you came over that night.
Beth, it is DeLiCiOuS and I'm sure you will love it!
Thanks for sharing. I can hardly wait to try this. It sounds absolutely delcious!
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